Ms. Magazine: How does your feminist identity influence the way you think about food/food politics?
Dr. Amie “Breeze” Harper: I am always looking through the lenses of black feminism, critical race feminism and decolonial feminist world-systems analysis when I try to understand food in every aspect. I simply cannot look at food as an “everyday mundane object.” I understand the meanings applied to food as something that represents an entire culture’s ideologies around everything. For example, food can tell me a society’s expectations about sexuality, gender roles, racial hierarchies of power and ability.
Ms. Magazine: Why should people consider food a feminist issue?
Dr. Harper: Oh, that’s a great one. First, I think feminism is really broad, so I’m coming from the perspectives of black feminism and decolonial feminist world-systems analysis. So, that is how I define “my” feminisms, for now at least. I think one cannot understand structural oppression within the food system without understanding how structural sexism shapes one’s relationship within the food system, from seed to plate. For example, what does it mean that tomatoes coming out of Mexico since NAFTA have come to North Americans “cheaply” due to the exploitation of indigenous Mexican women and the myth that indigenous women are “more tolerant” of harsh chemicals and sun exposure than light-skinned mestizas who are usually found working in the tomato packing plants? Check out Deborah Barndt’s work on that.